Page 35 - Flipbook
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 Frozen Yogurt Pops
Colour us!
         by Robyn Pantin the Recipe Hunter
•1 8oz container of your favorite flavor of yogurt
•small paper cups
•wooden popsicle sticks (available in craft stores)
•plastic wrap
Prep time: 1 to 2 hours
•Pour yogurt into paper cups. Fill them almost to the top.
• Stretch a small piece of plastic wrap across the top of each cup.
• Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the centre of the cup.
• Put the cups in the freezer until the yogurt is frozen solid.
• Remove the plastic wrap, peel away the paper cup, and enjoy your pop!

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