Page 35 - Flipbook

Frozen Yogurt Pops
Colour us!
by Robyn Pantin the Recipe Hunter
Ingredients:
•1 8oz container of your favorite flavor of yogurt
Utensils:
•small paper cups
•wooden popsicle sticks (available in craft stores)
•plastic wrap
Prep time: 1 to 2 hours
Directions:
•Pour yogurt into paper cups. Fill them almost to the top.
• Stretch a small piece of plastic wrap across the top of each cup.
• Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the centre of the cup.
• Put the cups in the freezer until the yogurt is frozen solid.
• Remove the plastic wrap, peel away the paper cup, and enjoy your pop!
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